How to Carefully Fillet a Delicious Sea Bass

This technique shows you exactly how to obtain as much meat from the sea bass as possible while only wasting what is necessary in harvesting this delicious fish.
The first thing you need is a razor sharp knife. This will make this job incredibly easier as well as reduce the chances of mangling this fish or slicing yourself.
Make your first cut along the gills to the backbone. Cut on one side of the fish only. One side at a time. The take your knife and cut along the backbone as closely as possible. You will make multiple cuts in the same plane as the backbone pulling it back cutting deeper and deeper with each pass.

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