I still can't believe that I get people asking if it's ok to griddle in the cold & swowy weather. I thought we covered that multiple times in recent years. Never one to back down from a weather-related challenge, I put on my coveralls, fired up the Blackstone Griddle, and made some absolutely delicious ground venison sandwiches using the best ingredients I could find. Oh yeah, I also spill the beans on the 2020 Blackstone Griddle More Tour. You better watch :)
The killer spatula I'm using in this video is the spatula available in this kit:
Paul's cookbook is full of easy-to-make recipes that are delicious. I have tried several of them and highly recommend his book:
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