These Norwegian potato flatbreads, or lefse, as your average Vikings fan would call them, combine two of my favorite things in the world – bread, particularly flatbread, and potatoes. So, it’s a little strange that it took me this long to film a batch, but I finally did, and the results were shockingly good. For a fully formatted, printable, written recipe, follow this link:
To become an official “Food Wisher” and read Chef John’s in-depth article about how to make these amazing lefse, follow this link:
You can also find more of Chef John’s content on Allrecipes:

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