Pizza sauce - cooked hybrid tomato - 500gm
basil- 15gm
oregano-1 tbsp
chili flakes-1 tbsp
salt- to taste
tomato puree-200ml
black pepper-8-9 nos
extra virgin olive oil-2 tbsp
oil- 2 tbsp
garlic-5-6nos
onion-1 medium
bay leaf-2 nos
pepprica powder or Kashmir chili-tbsp
tomato ketchup-2 tbsp
vinegar-1 tsp
Raw tomato pizza sauce-
hybrid tomato- 4 medium
basil-5-6 leaf
extra virgin olive oil-2 tbsp
salt- to taste
black pepper-4-5nos
garlic-4-5 nos
tomato puree-50ml
Steel pan 20”-
Chef knife-
Tomato knife-
Steel pan-
Steel kadhai-
Facebook page-

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