Whey protein isolate is widely known as the highest quality, purest form of whey protein because it undergoes special filtration process to remove excess amount of fat, calories, carbohydrates, cholesterol and lactose. Whey+ is your ideal whey protein supplement if you are sensitive to lactose/dairy. Digestive enzymes have been clinically shown to facilitate faster and easier digestion of whey protein. These digestive enzymes help your body absorb and utilize the key amino acids in Whey+, while reducing chances of bloating and discomfort. Greater protein absorption means your body can better utilize these protein to build muscle. Collagen peptides are added for healthy joints.
Whey protein isolate also contains high amounts of the amino acid leucine, one of the key building blocks of muscle and a key trigger of muscle protein synthesis in the body. Whey+ is also high in other BCAAs, making it perfect for post-workout recovery and for building muscle.
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