In this video we will see how to make parotta recipe in tamil. Parotta is the most popular street food and there are so many parotta stalls and almost everyone enjoys this awesome food. In this recipe we are going to make soft parotta with multiple layers. If you follow this recipe the parotta will be identical to the ones served in hotels. In order to create soft and stretchy parotta we need to form gluten in the flour. Adding excess oil will actually prevent gluten formation and will make our parottas hard and crsipy. Since in parotta stalls, they make with huge batches, the oil added is not a problem however for making at home do not add too much oil as it will ruin the parottas.
Friends please do try this iconic street food at home and everyone would be amazed that you made it at home. Also please do share your feedback about the recipe in the comments below. All the best and happy cooking !
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