Invisible apple cake: a gorgeous dessert ready in no-time!

Easy, quick, delicious and pretty, this Invisible Apple Cake is perfect for everything from the brunch table to a warm and comforting dessert!

 

INGREDIENTS 

90g flour

20g butter

100ml milk

4/5 apples

salt

1 tbsp baking powder

 

METHOD1. Peel the apples, remove the core and cut into very thin slices, sprinkle with lemon juice.

2. Whisk the eggs with sugar, butter, flour, milk and baking powder!

3. Add the apples to the dough and mix them well and gently so as not to break them.4. Transfer apple mixture into baking form and bake at 180°C/370°F for about 40minutes. 5.Sprinkle with powdered sugar 

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no-time!