A Non Traditional Caribbean Christmas Rum|Fruit Cake | CaribbeanPot.com

Learn how to make a Black Rum Fruit Cake as it's done in the Caribbean, but not as your grandma would. This take on a traditional Caribbean Rum Black Cake is modified to fit someone who hates baking, new to baking or just don't have the time to soak the dried fruits in advance, but still want a slice of fruit cake during the holidays.

For this Black Rum Fruit Cake you'll Need...
2 boxed cake mix
1 cup rum
1 1/2 cup Port (or sherry - any fortified wine)
1 teaspoon nutmeg
1 teaspoon cinnamon
1 teaspoon ground ginger
1 orange (zest)
1 cup raisins
1 cup prunes
1 cup citrus peel
1 cup mixed fruit
1-2 tablespoon Caribbean Browning
1 1/2 tablespoon Vanilla
* more Port or Rum for soaking the finished cake
* whatever ingredients is mentioned on the box of the cake

Please Support:

More Caribbean recipes can be found at

Please support my efforts @

Get my Gourmand Award winning cookbook, The Vibrant Caribbean Pot - 100 Traditional And Fusion Recipes Vol 2 @

Connect with Chris De La Rosa

Facebook:
Twitter:
Instagram: caribbeanpot
Contact:
Pinterest:

To learn more about Chris De La Rosa, you can visit

#christmascake #rumcake #blackcake #fruitcake

black cake,rum cake,fruit cake,caribbean cake,caribbean rum cake,caribbean black cake,christmas cake,christmas black cake,christmas rum cake,christmas fruit cake,simple fruit cake,homemade rum cake,chris de la rosa,how to make cake,trinidad rum cake,jamaican fruit cake,jamaican black cake,trini black cake,