Tasting Traditional TELUGU DELICACIES At THE SPICY VENUE | Hyderabad | VEG THALI| MLA POTLAM BIRYANI

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For the best Andhra / Telugu Food in Hyderabad visit The Spicy Venue at Jubilee Hills. Best Restaurants In Hyderabad. Most popular Andhra Vegetarian Thali.

The Spicy Venue, Hyderabad is a restaurant that comes highly recommended for its traditional fare from states of Andhra Pradesh and Telangana. The signature Vegetarian Thali featuring some of the most loved Andhra dishes such as Ulavacharu, Pesara Pulusu and Pappu Chaaru is sure to give one the taste of food served in an Andhra home.

In this episode of Gourmet On The Road, Food Lovers’ Editor, Kripal Amanna tastes this extensive thali together with some of the must try, traditional non-vegetarian preparations. He also meets owner, Mr Sampath who began the establishment nearly two decades ago and makes a quick kitchen tour to watch another popular dish, the MLA Potlam Biryani, a dish that Mr Sampath says draws inspiration from from the Japanese omurice and local MLA pesarattu. This one is a delicious fresh water shrimp and mutton mince biryani in a spicy omelette blanket!

GOURMET ON THE ROAD RATING
MLA POTLAM BIRYANI
a unique surf and turf style biryani. the signature of this dish is the thin, veil-like omelette in which the fresh water shrimp and mutton mince biryani is wrapped! the rice has a mellow spicing. the shrimp has a mild saline flavour yet is deliciously sweet.
rs 375.
9/10

VEGETARIAN THALI
this thali is complete with traditional telugu delicacies, all vegetarian! from a slightly tart and wholesome dosakaya pappu, to a crunchy bendakaya vepudu, to potatoes roasted with cashew - bangaladumpa vepudu, pesara pulusu, a tart drumstick ulavacharu and more, these dishes can be savoured with piping hot rice and loads of ghee!
rs 175.
10/10

KODI IGURU
this chicken dish has a rich, savoury onion base that also has a certain sweetness to it. toasted cashews and curry leaves further intensify the savoury notes in the preparation.
rs 315.
8/10

SPECIAL CHEPA VEPUDU
this is the traditional andhra fish fry. coated in a mellow, roasted masala the fish is moist in every bite. a simple dish made well.
Rs 370.
8.5/10

KAKINADA PEETHALA IGURU
the kakinada sea crab is sweet, juicy and has absorbed all the deep roasted masala. there’s a slight pepperiness that balances wells against the sweetness of the crab. Delicious!
Rs 370.
10/10

NELLORE CHEPALA PULUSU
this andhra delicacy is made using the local korameenu or murrel fish cooked in a tomato and onion gravy. the curry also has a puckering sourness from the use of tamarind and raw mango. This is balances out when eaten with that fleshy fish!
rs 345.
9/10

NAATU KODI PULUSU
a traditional homestyle curry made with country chicken. the aromatic masala base has a prominent fennel flavour. the naatu kodi is cooked pink and juicy!
rs 315.
8.5/10

LOOSE PRAWNS
a popular appetiser at the spicy venue. the prawns are delicately flavoured with pepper, fresh coriander and chillies.
rs 370.
8/10

APRICOT DELIGHT
the spicy venue’s take on the classic qubani ka meetha. a pudding made with a biscuit base, layered with sponge cake, apricot jam and topped with custard. s 120.
8.5/10

ADDRESS - No. 265/S, Road Number 10, Jubilee Hills, Hyderabad, Telangana 500033

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