Biryani is something no one can deny to eat. it's one of the favorite food for anyone who loves to eat. Biryani is the combination of aroma, flavors, spices, pearl-like long grains, caramelized onions, saffron and much more. It is very easy to make instant biryani if someone is craving to have it instantly. but the original traditional biryani takes time and patience.
So today I have cooked the instant version of biryani including egg in it. And it came out not less than dum biryani. It's easy, consume less time and taste just like traditional biryani.
Check the recipe and try it. If you find it helpful do like share comment and don't forget to subscribe. Hit the bell icon for new updates.
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preparation time- 15-20 mins
cooking time - 45 mins
serves - 4
Ingredients
Basmati rice - 250 grams soaked in water for 30 minutes
4 Egg hard-boiled
2 boil potato - 50 % boiled
mint leaves - 1 cup
coriander leaves - 1 cup
1 sliced tomato
lemon juice
4-5 bay leaves
shahi jeera -1tbs
cloves - 10-12
black pepper - 12-15
green cardamom - 4-5
black cardamom- 2-3
dalchini - 2-inch piece
mace/javitri- 2-3
chili powder- 2tbs
coriander powder - 2tbs
garam masala powder - 1tbs
haldi - 1tsn
saffron/Kesar soaked in warm milk - 3-4 tbs
pure ghee - 1cup
thick curd - big cup
salt as per taste
sugar - 1tbs or as per taste
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