Follow My Recipe: XanMan Cooks Glizzies and 50-Rounds

Follow My Recipe is a new, original miniseries created by the CinematicTV team where we film rap artists making their favorite homemade meal, so you can make it too! On this episode watch, DMV artist XanMan and his Sous Chef Kedo walk us through how to make Glizzies and 50-Rounds.

Ingredients:
Onions
Olive Oil
Glizzys (8 Pack)
50 Rounds (4 Pack)
Black Pepper

Steps:
1. Dice Onions
2. Add Olive Oil to Aluminum Foil
3. Split Glizzys in Half
4. Season the 50-Rounds
5. Add Baleine Sea Salt
6. Add Ground Black Pepper
7. Place Glizzys and 50-Rounds on Grill
8. Cook Until the Desired Temperature
9. Grill Onions

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Shot and Edited by Jochi Saca, Josh Gutierrez, and Jonathan Astacio
Producer: Adam Sarraga
Associate Producer: Ricky Zanders
Executive Producer: Jonny Shipes

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#Xanman #Glizzy #FollowMyRecipe #CookingShow #GlizzyGang

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