RECIPE starts ▶ 00:44
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INGREDIENTS
- 2 Rice Cooker Cups -
2 rice cooker cups brown rice (180 ml x 2 cups = 360 ml)
½ tsp salt (optional, but the salt will help to reduce the bitterness of brown rice)
400 ml water
- 3 Rice Cooker Cups -
3 rice cooker cups brown rice (180 ml x 3 cups = 540 ml)
¾ tsp salt (optional, but salt will help reducing bitterness of brown rice)
600 ml water
INSTRUCTIONS with step-by-step pics ▶
#instantpot #brownrice #玄米 #justonecookbook
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How to Make Brown Rice in the Instant Pot (Recipe) 美味しい玄米の炊き方(圧力鍋) (レシピ)
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