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According to Tasty Chefs, these are key to making the perfect brownie:
Use high quality chocolate
Add espresso powder to enhance the chocolate flavour
Use dark brown sugar instead of light brown to bring in more flavour.
Beat your eggs (in our case aquafaba) and sugar for longer than you think you need to. It should end up looking like, a very thick pancake batter.
BEST BROWNIES YOU'LL EVER EAT Tasty video:
RECIPE:
2 ½ sticks unsalted vegan margarine, plus more, softened, for greasing
8 oz good-quality dairy-free semisweet chocolate, or bittersweet chocolate, 60-70% cacao, roughly
chopped
¾ cup unsweetened dutch process cocoa powder, divided
1 tablespoon espresso powder
2 cups granulated white sugar
½ cup dark brown sugar, packed
2 teaspoons vanilla extract
2 teaspoons kosher salt
½ cup aquafaba
1 cup all-purpose flour
½ tsp baking soda
flaky sea salt, for sprinkling
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